Producing products processed from fish and seafood by vacuum fried machine

The Duy Diep private enterprise in Cai Be district has just put into operation the system of vacuum fried machine producing product processed from fish and fishery.

The system of vacuum fried machine. Photo: thtg.vn

The system of vacuum fried machine produced by Vietnam with capacity of 250 kg finished product per day. The total cost of this system is more than VND1,8 billion including non-refundable VND300 million from the National Center for Industry Promotion.

The "Fried Ca com" produced by the system of vacuum fried machine. Photo: thtg.vn

This is an industrial promotion project sponsored by the Center for Industry Promotion and Industrial Development Consultant Tien Giang in cooperation with Duy Diep private enterprise. This project helps to increase productivity, improve product quality and meet market requirements. This is also a model for dissemination and replication of new production technologies, contributing to the industrial development of the province.

(According to thtg.vn-Translated by HUU TAM)