Opportunity for cacao fruit

Kim My Chocolate Co., Ltd (in Tay hamlet, Long Dinh commune, Chau Thanh district) has opened up great opportunities for cacao fruit in provinces and cities in the Mekong Delta region in general and Tien Giang in particular.

Many of the products processed from cacao beans with modern technology are already on the market.

1. Processing of production from cacao beans.

2. After fermentation, cacao beans are dried.

3. After cleaning, drying, multiply cacao beans are milled into cacao paste.

4. The process of finely grinding cacao.

5. Cacao paste is used to make cacao or chocolate powder.

6. Products from cacao.

By ANH PHUONG - Translated by HOANG AN