Checking food hygiene and safety at collective kitchen of HANSAE Co., Ltd

ABO - A interdisciplinary inspection delegation of the Tien Giang Department of Health has just checked food hygiene and safety at collective kitchen of HANSAE Co., Ltd in Tan Huong Industrial Park.

The interdisciplinary inspection checks refrigerated meat and fish. Photo: thtg.vn

HANSAE Co., Ltd is specialized in manufacturing clothes for export with more than 5,000 workers working every day. The company currently is contracted with businesses in HCM city to provide rations for workers at price over VND16,000 VND/ration. Through inspection, the company strictly followed the process of collective kitchens such as pre-processing area, processing area, food area and related documents, etc…

At the same time, the interdisciplinary inspection delegation carried out a quick test of 2 samples of vegetarian food, checked the dish cleanliness and sampling chili sauce to check the preservative, chili powder tested for Aflatoxin at Ho Chi Minh Institute of Medicine Public Health.

The delegation checks a food preparation for workers. Photo: thtg.vn

According to the assessment of the inspection team, the collective kitchen of HANSAE Co., Ltd had enough processing tools, food containers made of safe materials and save the full sample as prescribed. Through checking, the interdisciplinary inspection delegation did not find a violation of food safety and hygiene.

(According to thtg.vn – Translated by H.AN)